𝔖 Bobbio Scriptorium
✦   LIBER   ✦

In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine

✍ Scribed by Taís Scaramucci; Anderson T. Hara; Domenick T. Zero; Stella S. Ferreira; Idalina V. Aoki; Maria Angela P. Sobral


Book ID
116633349
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
559 KB
Volume
39
Category
Article
ISSN
0300-5712

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES