✦ LIBER ✦
Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice
✍ Scribed by Duried Alwazeer; Carole Delbeau; Charles Divies; Rémy Cachon
- Book ID
- 114158860
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 152 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0168-1605
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