✦ LIBER ✦
Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation
✍ Scribed by da Silva, Camila Morais Gonçalves; Contesini, Fabiano Jares; Sawaya, Alexandra C.H. Frankland; Cabral, Elaine Cristina; da Silva Cunha, Ildenize Barbosa; Eberlin, Marcos Nogueira; de Oliveira Carvalho, Patrícia
- Book ID
- 121691518
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 513 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0963-9969
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