✦ LIBER ✦

Improving canned food quality with variable retort temperature processes

✍ Scribed by Timothy D. Durance

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SELECTION OF VARIABLE RETORT TEMPERATURE

✍ TIMOTHY D. DURANCE; JINGLE DOU; JOSEPH MAZZA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 574 KB

TIME-VARIABLE RETORT TEMPERATURE PROFILE

✍ SERGIO F. ALMONACID-MERINO; RICARDO SIMPSON; J. ANTONIO TORRES 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 560 KB

OPTIMIZATION of SURFACE QUALITY RETENTIO

✍ J. NORONHA; M. HENDRICKX; J. SUYS; P. TOBBACK 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 698 KB

APPLICATION OF LOW TEMPERATURE HEAT TREA

✍ LUKE F. LABORDE; OLGA I. PADILLA-ZAKOUR 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 827 KB

AN EMPIRICAL EQUATION FOR THE DESCRIPTIO

✍ JOÃO FREIRE de NORONHA; ANN van LOEY; MARC HENDRICKX; PAUL TOBBACK 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 540 KB

HEATING BEHAVIOR AND QUALITY FACTOR RETE

✍ C. ABBATEMARCO; H.S. RAMASWAMY 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 503 KB