HEATING BEHAVIOR AND QUALITY FACTOR RETENTION IN A CANNED MODEL FOOD AS INFLUENCED BY THERMAL PROCESSING IN A ROTARY RETORT

✍ Scribed by C. ABBATEMARCO; H.S. RAMASWAMY

• Book ID: 111341541
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 503 KB
• Volume: 16
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1993.tb00113.x