HEAT TRANSFER RATES IN A CANNED FOOD MODEL AS INFLUENCED BY PROCESSING IN an END-OVER-END ROTARY STEAM/AIR RETORT

✍ Scribed by H.S. RAMASWAMY; C. ABBATEMARCO; S.S. SABLANI

• Book ID: 111339989
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 965 KB
• Volume: 17
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1993.tb00731.x