AN EMPIRICAL EQUATION FOR THE DESCRIPTION OF OPTIMUM VARIABLE RETORT TEMPERATURE PROFILES THAT MAXIMIZE SURFACE QUALITY RETENTION IN THERMALLY PROCESSED FOODS

✍ Scribed by JOÃO FREIRE de NORONHA; ANN van LOEY; MARC HENDRICKX; PAUL TOBBACK

• Book ID: 111340092
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 540 KB
• Volume: 20
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1996.tb00746.x