✦ LIBER ✦

SELECTION OF VARIABLE RETORT TEMPERATURE PROCESSES FOR CANNED SALMON

✍ Scribed by TIMOTHY D. DURANCE; JINGLE DOU; JOSEPH MAZZA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving canned food quality with varia

✍ Timothy D. Durance 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 758 KB

Multiple Ramp-variable Retort Temperatur

✍ C.R. Chen; H.S. Ramaswamy 📂 Article 📅 2004 🏛 Institution of Chemical Engineers 🌐 English ⚖ 470 KB

TIME-VARIABLE RETORT TEMPERATURE PROFILE

✍ SERGIO F. ALMONACID-MERINO; RICARDO SIMPSON; J. ANTONIO TORRES 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 560 KB

VARIABLE CONTROL of A BATCH RETORT and P

✍ J. FASTAG; H. KOIDE; S.S.H. RIZVI 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

Selection of Processing Temperature to M

✍ K. Cronin; D. Mackey; V. Cregan; S. O’Brien; J.P. Gleeson; K. Abodayeh 📂 Article 📅 2007 🏛 Institution of Chemical Engineers 🌐 English ⚖ 181 KB

OPTIMIZATION of SURFACE QUALITY RETENTIO

✍ J. NORONHA; M. HENDRICKX; J. SUYS; P. TOBBACK 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 698 KB