APPLICATION OF LOW TEMPERATURE HEAT TREATMENTS BEFORE RETORTING IMPROVES THE QUALITY OF CANNED POTATOES

✍ Scribed by LUKE F. LABORDE; OLGA I. PADILLA-ZAKOUR

• Book ID: 111340333
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 827 KB
• Volume: 27
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2003.tb00512.x