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Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis

✍ Scribed by T. Odamaki; J.Z. Xiao; S. Yonezawa; T. Yaeshima; K. Iwatsuki

Book ID: 117973350
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 377 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3286

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