Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

✍ Scribed by J.G. LeBlanc; C. Burgess; F. Sesma; G. Savoy de Giori; D. van Sinderen

• Book ID: 117976704
• Publisher: American Dairy Science Association
• Year: 2005
• Tongue: English
• Weight: 232 KB
• Volume: 88
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(05)73027-7