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Biosafety Assessment of the Application of Genetically Modified Lactococcus lactis spp. in the Production of Fermented Milk Products

โœ Scribed by Nicolette Klijn; Anton H. Weerkamp; Willem M. De Vos

Book ID
114254704
Publisher
Elsevier Science
Year
1995
Tongue
German
Weight
658 KB
Volume
18
Category
Article
ISSN
0723-2020

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## Abstract Optimization of recombinant protein production using lactic acid bacteria (LAB) remains an important obstacle on the road to realizing LAB as oral vaccine delivery vehicles. Despite this, there have been few published investigations to explore the higher limits of LAB recombinant protei