A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

✍ Scribed by Jean Guy LeBlanc; Ger Rutten; Paul Bruinenberg; Fernando Sesma; Graciela Savoy de Giori; Eddy J. Smid

• Book ID: 113828401
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 246 KB
• Volume: 22
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/j.nut.2006.01.002