✦ LIBER ✦
Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation
✍ Scribed by Sophie Jeanson; Nadine Hilgert; Marie-Odile Coquillard; Céline Seukpanya; Marc Faiveley; Pascal Neveu; Christophe Abraham; Véra Georgescu; Pascal Fourcassié; Eric Beuvier
- Book ID
- 113646458
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 794 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0168-1605
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