Evaluation of Bacteriocin Activity Produced in Milk by Lactococcus lactis, Subspecies lactis, Immobilized in Barium Alginate Beads

✍ Scribed by G. PASINI; A. CRAPISI; A. LANTE; A. CURIONI; A. ZAMORANI; P. SPETTOLI

• Book ID: 119871813
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 172 KB
• Volume: 750
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1111/j.1749-6632.1995.tb19997.x