✦ LIBER ✦
Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli
✍ Scribed by Yadav, Hariom; Jain, Shalini; Sinha, Pushpalata Ravindra
- Book ID
- 120161415
- Publisher
- Cambridge University Press
- Year
- 2007
- Tongue
- English
- Weight
- 93 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-0299
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