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Improved strains for production of xanthan gum by fermentation ofXanthomonas campestris

✍ Scribed by Magda Marquet; Marcia Mikolajczak; Linda Thorne; Thomas J. Pollock

Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
722 KB
Volume
4
Category
Article
ISSN
1476-5535

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Xanthan gum production by wild-type isol
Xanthan gum production by wild-type isolates ofXanthomonas campestris
✍ M. Nitschke; R.W.S.P. Thomas πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 359 KB

Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide rheology is a very important determinant for selecting new xanthan-producing isolates.