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Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments

✍ Scribed by F. Garcá-Ochoa; V.E. Santos; A.P. Fritsch

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 480 KB
Volume: 14
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(92)90083-z

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