Kinetics of xanthan gum production from whey by constructed strains of Xanthomonas campestris in batch fermentations

✍ Scribed by Assoc. Prof. Maria Liakopoulou-Kyriakides; Emanuel S. Tzanakakis; Costas Kiparissidis; Lukia V. Ekaterianiadou; Dimitrios A. Kyriakidis

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 582 KB
• Volume: 20
• Category: Article
• ISSN: 0930-7516
• DOI: 10.1002/ceat.270200513