Improvement in bioreactor productivities using free radicals: HOCl-induced overproduction of xanthan gum from Xanthomonas campestris and its mechanism

✍ Scribed by Y. Manjula Rao; G. K. Sureshkumar

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 115 KB
• Volume: 72
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/1097-0290(20010105)72:1<62::aid-bit9>3.0.co;2-9