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Xanthan gum production by altered pathogenicity variants ofXanthomonas campestris

✍ Scribed by Maria Eugenia Ramírez; Leopoldo Fucikovsky; Federico García-Jiménez; Rodolfo Quintero; Enrique Galindo

Publisher
Springer
Year
1988
Tongue
English
Weight
531 KB
Volume
29
Category
Article
ISSN
1432-0614

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Xanthan gum production by wild-type isol
Xanthan gum production by wild-type isolates ofXanthomonas campestris
✍ M. Nitschke; R.W.S.P. Thomas 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 359 KB

Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide rheology is a very important determinant for selecting new xanthan-producing isolates.