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Import control of irradiated foods by the thermoluminescence method

✍ Scribed by Sinikka Pinnioja; Timo Autio; Esko Niemi; Olli Pensala

Book ID
112494593
Publisher
Springer
Year
1993
Tongue
English
Weight
492 KB
Volume
196
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Suitability of the thermoluminescence me
Suitability of the thermoluminescence method for detection of irradiated foods
✍ S. Pinnioja πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 322 KB

Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o