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Identification of irradiated spices by the use of thermoluminescence method (TL)

✍ Scribed by M. Sharifzadeh; M. Sohrabpour

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
293 KB
Volume
42
Category
Article
ISSN
0969-806X

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πŸ“œ SIMILAR VOLUMES

Thermoluminescence of minerals useful fo
Thermoluminescence of minerals useful for identification of irradiated seafood
✍ S. Pinnioja; L. Pajo πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 255 KB

Irradiated seafood can be identified by determining thermoluminescence of minerals isolated from the intestines. In this study the suitability of different minerals was investigated. The main mineral fractions isolated from the intestines of seafood were single silicate grains, shell pieces and clay

Suitability of the thermoluminescence me
Suitability of the thermoluminescence method for detection of irradiated foods
✍ S. Pinnioja πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 322 KB

Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o