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Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control

✍ Scribed by G.A. Schreiber; N. Helle; G. Schulzki; A. Spiegelberg; B. Linke; U. Wagner; K.W. Bögl


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
444 KB
Volume
42
Category
Article
ISSN
0969-806X

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