𝔖 Bobbio Scriptorium
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Identification of irradiated foods by the thermoluminescence of mineral contamination

✍ Scribed by Timo Autio; Sinikka Pinnioja

Book ID
112496739
Publisher
Springer
Year
1990
Tongue
English
Weight
433 KB
Volume
191
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Thermoluminescence of minerals useful fo
Thermoluminescence of minerals useful for identification of irradiated seafood
✍ S. Pinnioja; L. Pajo πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 255 KB

Irradiated seafood can be identified by determining thermoluminescence of minerals isolated from the intestines. In this study the suitability of different minerals was investigated. The main mineral fractions isolated from the intestines of seafood were single silicate grains, shell pieces and clay

Suitability of the thermoluminescence me
Suitability of the thermoluminescence method for detection of irradiated foods
✍ S. Pinnioja πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 322 KB

Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o