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Identification of irradiation treatment of spices by thermoluminescence of contaminating minerals

✍ Scribed by Hasan M. Khan; Ijaz A. Bhatti

Publisher
Springer
Year
1999
Tongue
English
Weight
409 KB
Volume
242
Category
Article
ISSN
1588-2780

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Eight types of spices and herbs or their mixtures of Asian origin have been investigated for detection of irradiation treatment using thermoluminescence (TL) of insoluble mineral contaminants adhering to the samples. These samples were irradiated by 6Β°Co ?-rays (at absorbed doses 1, 5 and I0 kGy) as

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Irradiated seafood can be identified by determining thermoluminescence of minerals isolated from the intestines. In this study the suitability of different minerals was investigated. The main mineral fractions isolated from the intestines of seafood were single silicate grains, shell pieces and clay