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Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods

✍ Scribed by Ziegelmann, Birgit; Bögl, Klaus W.; Schreiber, Georg. A.


Book ID
126995344
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
81 KB
Volume
46
Category
Article
ISSN
0021-8561

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Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o