✦ LIBER ✦

Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce

✍ Scribed by Pascal J Delaquis; Lana R Fukumoto; Peter M.A Toivonen; Margaret A Cliff

Book ID: 114298047
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 139 KB
Volume: 31
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(03)00134-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and microbiological quality of s

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water

✍ Sascha Baur; Ralph Klaiber; Walter Peter Hammes; Reinhold Carle 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 370 KB

Effect of temperature and chlorination o

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

✍ Sascha Baur; Ralph Klaiber; Hua Wei; Walter Peter Hammes; Reinhold Carle 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Effectiveness of organic acid, ozonated

Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce

✍ Meltem Yesilcimen Akbas; Hülya Ölmez 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB 👁 1 views

## Abstract **BACKGROUND:** The comparative effects of organic (citric and lactic) acids, ozone and chlorine on the microbiological population and quality parameters of fresh‐cut lettuce during storage were evaluated. **RESULTS:** Dipping of lettuce in 100 mg L^−1^ chlorine solution reduced the nu

MICROBIAL QUALITY OF FRESH-CUT ICEBERG L

MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE

✍ KATHLEEN T. RAJKOWSKI; XUETONG FAN 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 142 KB

Optimization of acidified warm water tre

Optimization of acidified warm water treatment to improve the microbiological status and sensory quality of iceberg lettuce

✍ Hua Wei; Markus Jörg Brandt; Gudrun Wolf; Walter Peter Hammes 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 273 KB

Calcium lactate washing treatments for s

Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters

✍ Ana Belen Martin-Diana; Daniel Rico; Catherine Barry-Ryan; Jesus M. Frias; Jemin 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 418 KB