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Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

✍ Scribed by Sascha Baur; Ralph Klaiber; Hua Wei; Walter Peter Hammes; Reinhold Carle


Book ID
116540855
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
241 KB
Volume
6
Category
Article
ISSN
1466-8564

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