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Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce

✍ Scribed by R.C. McKellar; J. Odumeru; T. Zhou; A. Harrison; D.G. Mercer; J.C. Young; X. Lu; J. Boulter; P. Piyasena; S. Karr

No coin nor oath required. For personal study only.

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