ASSESSMENT OF A WASH TREATMENT WITH WARM CHLORINATED WATER TO EXTEND THE SHELF–LIFE OF READY–TO–USE LETTUCE

✍ Scribed by J.A. ODUMERU; J. BOULTER; K. KNIGHT; X. LU; R. McKELLAR

• Book ID: 111342009
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 591 KB
• Volume: 26
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2003.tb00238.x