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Evaluation of the impact of short-term temperature abuse on the microbiology and shelf life of a model ready-to-use vegetable combination product

✍ Scribed by Chris Thomas; David O’Beirne


Book ID
114157872
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
401 KB
Volume
59
Category
Article
ISSN
0168-1605

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