MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE

✍ Scribed by KATHLEEN T. RAJKOWSKI; XUETONG FAN

• Book ID: 111343192
• Publisher: Wiley (Blackwell Publishing)
• Year: 2008
• Tongue: English
• Weight: 142 KB
• Volume: 28
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2008.00118.x