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Implications of blending wines on the relationships between the colour and the anthocyanic composition

✍ Scribed by M.L. Escudero-Gilete; M.L. González-Miret; F.J. Heredia


Book ID
116488680
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
382 KB
Volume
43
Category
Article
ISSN
0963-9969

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