𝔖 Bobbio Scriptorium
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The influence of wine additives on colour and colour quality of young red wine

✍ Scribed by Karin Datzberger; Ingrid Steiner; Josef Washüttl; Gerhard Kroyer

Book ID
112494577
Publisher
Springer
Year
1992
Tongue
English
Weight
220 KB
Volume
194
Category
Article
ISSN
0044-3026

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The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their