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Effect of fining on the colour and pigment composition of young red wines

✍ Scribed by González-Neves, Gustavo; Favre, Guzmán; Gil, Graciela

Book ID
122721164
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
434 KB
Volume
157
Category
Article
ISSN
0308-8146

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The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their