Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

✍ Scribed by Matilde García-Marino; José Miguel Hernández-Hierro; Julián C. Rivas-Gonzalo; M. Teresa Escribano-Bailón

• Book ID: 108048250
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 763 KB
• Volume: 660
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2009.10.055