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Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes

✍ Scribed by Gustavo González-Neves; Graciela Gil; Milka Ferrer; Darwin Charamelo; Juan Balado; Rosa Bochicchio; Gabriela Gatto; Alicia Tessore

Book ID: 108827430
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 749 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02343.x

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