## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou
Quantitative determination of the odorants of young red wines from different grape varieties
✍ Scribed by Vicente Ferreira; Ricardo López; Juan F Cacho
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 138 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-5142
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