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Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat

✍ Scribed by Gustavo González-Neves; Graciela Gil; Guzmán Favre; Milka Ferrer


Book ID
108828923
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
812 KB
Volume
47
Category
Article
ISSN
0950-5423

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