Influence of winemaking technologies on phenolic composition of Italian red wines

✍ Scribed by G. Gambacorta; D. Antonacci; S. Pati; M. la Gatta; M. Faccia; A. Coletta; E. La Notte

• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 493 KB
• Volume: 233
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-011-1613-7