✦ LIBER ✦
Changes in phenolic composition of Tinta Miúda red wines after 2 years of ageing in bottle: effect of winemaking technologies
✍ Scribed by Baoshan Sun; M. Isabel Spranger
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 224 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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