Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition

✍ Scribed by M. S. Pour Nikfardjam; G. J. Pickering

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 266 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0822-1