Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationships

✍ Scribed by G. J. Pickering; M. S. Pour Nikfardjam

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 357 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0807-5