𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structures and colour properties of new red wine pigments

✍ Scribed by Anders E Håkansson; Kevin Pardon; Yoji Hayasaka; Maria de Sa; Markus Herderich

Publisher
Elsevier Science
Year
2003
Tongue
French
Weight
242 KB
Volume
44
Category
Article
ISSN
0040-4039

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anthocyanin-derived pigments and colour
Anthocyanin-derived pigments and colour of red wines
✍ A.M. Vivar-Quintana; C. Santos-Buelga; J.C. Rivas-Gonzalo 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 296 KB

The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their

Identification of dimeric anthocyanins a
Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn
✍ Cristina Alcalde-Eon; María Teresa Escribano-Bailón; Celestino Santos-Buelga; Ju 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB 👁 1 views

## Abstract High‐pressure liquid chromatography‐diode array detector‐electrospray ionisation/ion trap mass spectrometry (HPLC‐DAD‐ESI/MS^__n__^) analyses carried out in red wine fractions revealed the existence of dimeric anthocyanins (A–A^+^), previously detected in grape skin, and allowed the det