The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their
Polyphenol interactions. Anthocyanins: Co-pigmentation and colour changes in red wines
✍ Scribed by Hua Liao; Ya Cai; Edwin Haslam
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 588 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-5142
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