✦ LIBER ✦

Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity

✍ Scribed by C. Pinho; A.I. Couto; P. Valentão; P. Andrade; I.M.P.L.V.O. Ferreira

Book ID: 113626202
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 409 KB
Volume: 131
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.09.072

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relations Between the Phenolic Compositi

Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.

✍ Radovanovic, B.; Radovanovic, A.; Tomic, V. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 374 KB

Assessment of in vitro antimicrobial pot

Assessment of in vitro antimicrobial potency and free radical scavenging capacity of the essential oil and ethanol extract of Calycotome villosa subsp. intermedia growing in Algeria

✍ Chikhi, Ilyas; Allali, Hocine; Bechlaghem, Karima; Fekih, Nadia; Muselli, Alain; 📂 Article 📅 2014 🏛 Asian Pacific Journal of Tropical Medicine Press 🌐 English ⚖ 376 KB

Development of Probe-Based Ultraweak Che

Development of Probe-Based Ultraweak Chemiluminescence Technique for the Detection of a Panel of Four Oxygen-Derived Free Radicals and Their Applications in the Assessment of Radical-Scavenging Abilities of Extracts and Purified Compounds from Food and Herbal Preparations

✍ Chen, Chih-Wei; Chiou, Jeng-Fong; Tsai, Chin-Hung; Shu, Chih-Wei; Lin, Min-Hsuan 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 97 KB

MAGNA CARTAThe Great CharterPreamble

📂 Fiction 🌐 English ⚖ 11 KB 👁 18 views