Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.

✍ Scribed by Radovanovic, B.; Radovanovic, A.; Tomic, V.

• Book ID: 126082778
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 374 KB
• Volume: 15
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942912.2010.494923