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Implementing hazard analysis critical control points

✍ Scribed by Kathleen W. McClusky

Book ID
113669545
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
51 KB
Volume
104
Category
Article
ISSN
0002-8223

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Hazard Analysis Critical Control Point (HACCP): implementation in Greek industry
✍ George Marnellos; George Tsiotras πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 552 KB

HACCP (Hazard Analysis Critical Control Point) has been internationally recognized as a logical tool towards a more modern, scientifically based inspection system. The main sector where HACCP finds application is in the processing of safe food. The influence of the application of the HACCP system i