𝔖 Bobbio Scriptorium
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Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing

✍ Scribed by Ali C. Dalgıç; Kadir B. Belibağlı


Book ID
108826754
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
127 KB
Volume
43
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


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